Green Chile Adobado Poutine
This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. Although these ribs are done without fuss in a slow cooker, you can also bake them at 325°, covered with foil, for about 45 minutes. Then uncover and bake them for another 20 minutes. —Johnna Johnson, Scottsdale, Arizona
BBQ Country Ribs
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...
“Secret’s in the Sauce” BBQ Ribs
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And...
Slow-Cooker Pork Pozole
I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie...
Slow-Cooked Mesquite Ribs
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...
Sweet and Spicy Jerk Ribs
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite...
Crazy Delicious Baby Back Ribs
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...
Green Chile Ribs
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....
Molasses-Glazed Baby Back Ribs
My husband grills up his luscious ribs recipe for our family of five at least once a month in the...
Sweet ‘n’ Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...
South Carolina-Style Ribs
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We...
Asian-Style Baby Back Ribs
The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...
Jim’s Secret Family Recipe Ribs
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...
Lazy Man’s Ribs
I've made these tender ribs for a lot of my buddies—including my preacher. Some have even suggested that I try...
