Miso Butter Roasted Chicken
I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it’s in the oven, there’s ample time to set the table and talk. —Stefanie Schaldenbrand, Los Angeles, California
Roast Beef with Chive Roasted Potatoes
It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish....