Tuscan Truffles
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California
Fruit and Cheese Board
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with...
