Ginger S’mores
I’ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. I think I finally got it where I want it!
—Lynsay Benson, Minnetonka, Minnesota
Chocolate-Covered Eggs
These pretty little candies beat any store-bought variety hands down! Decorating them can take as little or as much effort...
Rainbow S’moreo Cookies
Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to...
Chocolate Marshmallow Cutouts
I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've...
Creamy Chocolate Fudge
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...
Chocolate Silk Pie
This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert!...
Mamie Eisenhower’s Fudge
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why...
Chocolate Gingerbread Cupcakes
These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt...
Cranberry Coconut Cake with Marshmallow Cream Frosting
Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings you've ever had, this tall cake...
Peanut Butter Rocky Road Cheesecake
My classic chocolate and peanut butter pairing updates a tried-and-true cheesecake filling to pure creamy, crunchy bliss. —Jacyn Siebert, San...
Sweet Potato Coconut Pie with Marshmallow Meringue
My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone...
Flaky Creme-Filled Cookies
The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. Mix and...
S’mores Cheesecake
This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota
