Cranberry Meatballs
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! —Tammy Neubauer, Ida Grove, Iowa
Maple Sausage Patties
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always...
Christmas Eve Meat Pie
When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years...
Chinese Meatballs
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger...
“Everything” Stuffing
My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can...
Hearty Rice Dressing
This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...
Ham Balls with Brown Sugar Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger,...
Slow-Cooked Italian Meatballs
What I love about these meatballs is that they can be served as an appetizer right out of the slow...
Favorite French Canadian Meat Pie
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One...
Homemade Breakfast Sausage Patties
Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste....
Homemade Ragu Sauce
My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this...
