Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Plum Pork Spicy Meatballs with Bok Choy and Zucchini

I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington

Banh Mi Skewers

I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...


Sassy Southwest Stuffed Shells

1 review

When I was a child, my mom made this dish quite often. When I came across her recipe on an...


Cranberry Meatballs

26 reviews

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother...


Favorite French Canadian Meat Pie

13 reviews

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One...

Spicy Fajita Chili

7 reviews

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...


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Upper Peninsula Pasties

56 reviews

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by...

Pork & Chive Pot Stickers

2 reviews

Here's my top make-ahead appetizer. My three kids are old enough to cook these pot stickers right from the freezer....