Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made from stale bread and on-hand seasonings and then topped with grapes for a traditional touch. —Francine Lizotte, Langley, British Columbia
Cheese/Grape Appetizers
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as...
