Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made from stale bread and on-hand seasonings and then topped with grapes for a traditional touch. —Francine Lizotte, Langley, British Columbia
Grape and Berry Crumble
My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I...
Cool and Creamy Fruit Salad
My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since....
Fruit and Cheese Kabobs
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the...
Lime-Honey Fruit Salad
Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape...
Company Fruit Salad
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe,...
Fruit Pizza
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making...
