Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made from stale bread and on-hand seasonings and then topped with grapes for a traditional touch. —Francine Lizotte, Langley, British Columbia
French Cream with Sugared Grapes
Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal...
Lime-Honey Fruit Salad
Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape...
Overnight Fruit Salad
I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the...
