Pressure-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Rustic Summer Vegetable Pasta
My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...
Ragin’ Cajun Eggplant and Shrimp Skillet
We always have a large summer garden where lots of produce lingers into fall. That’s when we harvest our onions,...
Beefy Eggplant Parmigiana
I developed this recipe one summer when my husband grew eggplant in the garden. I was thrilled when it won...
Veggie-Stuffed Eggplant
Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Now it's...
Eggplant Parmesan
We really like eggplant and would rather have it baked than fried. This can be served as a side dish...
Slow-Cooker Ratatouille
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...
