Pressure-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...
Rustic Summer Vegetable Pasta
My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...
Eggplant Casserole
With lots of vegetables, this good-for-you eggplant casserole is low in calories, but full of flavor. I make it often...
Mamma’s Caponata
This is fabulous as an appetizer, but you can easily turn it into a meal. Instead of having it on...
Grilled Veggie Sandwiches
Get a grip on lunch! Here's a fun recipe for using up those summer garden veggies. Meat-eaters won't even miss...
Ragin’ Cajun Eggplant and Shrimp Skillet
We always have a large summer garden where lots of produce lingers into fall. That’s when we harvest our onions,...
Veggie-Stuffed Eggplant
Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Now it's...
Spicy Grilled Eggplant
This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty...
Eggplant Parmesan
We really like eggplant and would rather have it baked than fried. This can be served as a side dish...
Slow-Cooker Ratatouille
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...
Eggplant Flatbread Pizzas
I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home...
