I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! —Marliss Lee, Independence, Missouri
Black & Blue Berry Grunt
If you’re looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a...