Pressure-Cooker Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
Southern Hoppin’ John
This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina
Tangy Baked Seven Beans
Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod...
Black-Eyed Peas with Bacon
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and...
Best Ever Beans and Sausage
When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of...
