Pressure-Cooker Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
Classic Texas Caviar
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't...
Black-Eyed Pea Salad
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My...
Cajun Black-Eyed Peas
Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for...
Black-Eyed Pea Tomato Salad
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Vibrant Black-Eyed Pea Salad
My black-eyed pea salad reminds me of a southern cooking class my husband and I took while visiting Savannah, Georgia....
