Gingerbread with Fig-Walnut Sauce
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Shelly Bevington-Fisher, Hermiston, Oregon
Orange Sponge Cake
This was the cake that my dad used to request for his birthday every year. For a wedding present 2...
German Butter Pound Cake
Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound cake. —...
Holiday Fruitcake
This is my own fruitcake recipe, and it's a family favorite. I think it has just the right mix of...
Spiced Apple Cake with Caramel Icing
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...
