Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Orange Gingerbread Tassies

I make big Christmas cookie plates every year and it’s fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! This is also yummy with lemon zest if you prefer that over the orange. You can also decorate with some candied orange peel if you have it.
—Elisabeth Larsen, Pleasant Grove, UT

Pineapple Coconut Tassies

4 reviews

These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice...


Holiday Gem Tassies

I was inspired to make these treats by my husband's love of pineapple and cherries. Chilling the dough makes it...


Cranberry-Pear Cookie Cups

I bake cream cheese cookie dough in miniature muffin tins to form little cups that hold a ginger-spiced fruit filling....


German Chocolate Tassies

My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add...

Cranberry-Pistachio Cookie Cups

If you're looking for something special to add to your holiday dessert tray, try these little shortbread-like cups. They're easy...


Orange-Nutella Cookie Cups

1 review

These cups are easy to put on a platter for impressive presentation—they're a true one-bite pleasure! Top them with the...

Cranberry Pecan Tassies

4 reviews

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown,...