Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO
Cheese-Stuffed Shells
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...
Sausage-Stuffed Shells
I wanted to make manicotti one day but was out of the noodles. So I came up with this recipe...
