Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO
Four-Cheese Stuffed Shells
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...
Deep-Fried Mac & Cheese Shells
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because...
Cheese-Stuffed Shells
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...
Pirate Pasta Shells
Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical...
Seafood-Stuffed Shells
These stuffed shells are really good, and we have them often. Even if you don’t like fish, you’ll love this...
Creamy Seafood-Stuffed Shells
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special...
