Deep-Fried Mac & Cheese Shells
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida
Seafood-Stuffed Shells
These stuffed shells are really good, and we have them often. Even if you don’t like fish, you’ll love this...
Beef-Stuffed Shells
To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti...
Pirate Pasta Shells
Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical...
Four-Cheese Stuffed Shells
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...
Sausage-Stuffed Shells
I wanted to make manicotti one day but was out of the noodles. So I came up with this recipe...
Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...
