Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Spiced Rum Fruitcake

1 review

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York

Glazed Spiced Rum Pound Cakes

4 reviews

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake...


Brie and Prosciutto Tart

2 reviews

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


Apple Nut Cake with Rum Sauce

1 review

Special occasions call for wonderful recipes like this. The simple-to-make rum sauce nicely complements the apple cake.


Blue Cheese Walnut Tart

1 review

This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...

Rum-Glazed Pumpkin Cake

13 reviews

For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands...


Spiced Rum and Pear Cake

1 review

The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks,...

Orange & Blackberry Panther Tart

I took this wonderful tart to school for a potluck. I work with 4th graders, and we typically eat at...