Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Spiced Rum Fruitcake

1 review

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York

Asparagus, Bacon & Shallot Tart

2 reviews

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...


Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


Rum-Glazed Pumpkin Cake

13 reviews

For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands...


Spiced Rum and Pear Cake

1 review

The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks,...

Rich Rum Cake

5 reviews

We like a touch of rum for the holidays, and this orangey rum cake is decadent alone or with big...


Raspberry Peach Tart

1 review

There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...

Rustic Tomato Cheese Tart

18 reviews

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...


Glazed Spiced Rum Pound Cakes

1 review

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake...