Cranberry Chip Pancakes
These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and vanilla chips to classic pancake batter. —Aris Gonzalez, Deltona, Florida
Country Pear Puff Pancake
This sweet, gooey pancake is dressed up with caramelized pears and baked until golden. Cut into serving-size wedges, it's a...
Wild Rice Pancakes
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for...
Sweet Potato Pancakes with Cinnamon Cream
Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall....
Overnight Pancakes
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for...
Pumpkin Pancakes with Cinnamon-Apple Topping
When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...
Sweet Potato Pancakes with Caramel Sauce
Sometimes sweet potatoes end up as leftovers. It happens, but by happy chance, they go well in pancake batter and...
Buttermilk Blueberry Pancakes
Here's my recipe for classic blueberry pancakes—light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine
Fluffy Pumpkin Pancakes
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze...
