Nut-Topped Strawberry Rhubarb Muffins
A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're perfect for a brunch or a grab-and-go breakfast. —Audrey Stallsmith, Hadley, Pennsylvania
Coconut Chocolate Muffins
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert...
Cranberry Nut Muffins
These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make...
Butter Pecan Muffins
Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe....
Pecan Pie Mini Muffins
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a...
Jumbo Banana-Pecan Muffins
These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with...
Jumbo Pumpkin Pecan Muffins
Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut...
