Bacon-Peanut Butter Cornbread Muffins
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. —Shannon Kohn, Summerville, South Carolina
Cappuccino Muffins
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...
Lime Muffins
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are...
Bacon-Pimiento Cheese Corn Muffins
Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more...
Cinnamon Crumb Muffins
When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon...
Favorite Jalapeno Corn Muffins
Honey butter tastes so yummy spread over these hot and snappy jalapeno cornbread muffins. They're delicious with soups, stews and...
