Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Curry Pomegranate Protein Bowl

1 review

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and can use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin

Chickpea & Potato Curry

3 reviews

I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first...


Slow-Cooked Vegetable Curry

1 review

I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy,...


Curried Lentil Soup

4 reviews

Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family...


Roasted Curried Chickpeas and Cauliflower

5 reviews

When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a...