Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Curry Pomegranate Protein Bowl
This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and can use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin
Chickpea & Potato Curry
I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first...
Best Curried Pumpkin Soup
I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is...
Roasted Curried Chickpeas and Cauliflower
When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a...
Curried Lentil Soup
Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family...
Butternut Coconut Curry
I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created...
Curried Rice & Noodles
As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...
Creamy Curry Vegetable Stew
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce...
Vegetable Curried Rice
“I’ve served this rice recipe to family and guests often and always receive high praise,” writes Frances Easton from Warrenton,...