Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Reuben and Rye Strata

1 review

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia

Reuben Quiche

7 reviews

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...


Makeover Reuben Melt

2 reviews

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...


Reuben Brunch Bake

4 reviews

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...


Corned Beef and Cabbage Sandwiches

You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy...

Reuben Bread Pudding

8 reviews

Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...


Reuben Rounds

2 reviews

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're...

Reuben Strata

1 review

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple....


Reuben Braids

14 reviews

I came up with this recipe as a way to make a sandwich feed a large group at once. The...