Reuben and Rye Strata
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia
Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...
