Reuben and Rye Strata
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia
Hearty Split Pea Soup
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...
Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...
Dublin Potato Salad
You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...
Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...
