Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Reuben and Rye Strata
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia
Reuben Baked Potatoes
When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family...
Dublin Potato Salad
You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...
Dilly Corned Beef and Cabbage
One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the...
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...
Hearty Split Pea Soup
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...
Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...
Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...
Creamy Reuben Soup
I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this...