Raspberry Matcha Cake Roll
This tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give the whipped cream filling a pretty pale pink color. Strawberries could also be used instead of raspberries. —Kaori Shinohara, Paramus, New Jersey
Angel Food Cake Roll
There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling,...
Chocolate Peppermint Log
What a great make-ahead treat! This cake log is perfect for the holidays because you can make it when you...
Cranberry Cake Roll
This low-fat angel food cake roll is a guilt-free indulgence, which is much-appreciated during the Christmas season. —Paige Kowolewski, Topton,...
Budapest Roll
If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are...
Sugared Red Velvet Cake Roll
Moist and tender, this classic cake wrapped around luxurious cream cheese frosting is a sweet feast for the eyes. You’ll...
Cinnamon Twirl Roly-Poly
My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly....
Rhubarb Jelly-Roll Cake
This jelly-roll recipe came from my mom's cookbook, circa 1940. It's continued to by a family classic and is popular...
Chocolate Cherry Cake Roll
Serve up a little luxury with an elegant dessert that's easy to make. Cherries and chocolate are the perfect partners...
Diploma Cake
GRADUATION GUESTS are bound to enjoy this sweet "certificate"...to a high degree! The yummy cake features a layer of creamy...
Chocolate Zucchini Roll
"I created this moist cake roll to use my garden zucchini," says Victoria Zmarzley-Hahn from Northampton, Pennsylvania.
Chocolate Gingerbread Yule Log
If you’ve tasted a yule log sponge cake, you’ll love this version with fresh ginger and spices. The holiday stunner...
Chocolate Cherry Cream-Filled Log
When you present this eye-catching dessert on your table, you'll be thanked with many "ooohs" and "aaahs".
It may...
