Double Chocolate, Orange and Hazelnut Biscotti
Biscotti are easier to make than you might think, and they’re delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing—just try
one with coffee or espresso! —Sarah Knoblock, Hyde Park, Indiana
Maple Walnut Biscotti
Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over...
Pumpkin Seed Cranberry Biscotti
A hint of pumpkin seed and almond gives this biscotti recipe a wonderful flavor that's just right for fall. Try...
Hazelnut Almond Biscotti
Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my...
