Pizza Pasta Casserole
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina
Cajun Chicken Fettuccine
For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding...
Creamy Ground Beef Noodle Casserole
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York....
Tuna-Filled Shells
Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the...
Layered Macaroni Casserole
"I concocted this quick-and-easy recipe over 40 years ago as a new bride. It's still one of my favorites," shares...
Cheddar Bacon Penne
Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.
Layered Italian Casserole
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger...
Four-Cheese Baked Ziti
Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with...
Macaroni ‘n’ Cheese Italiano
"I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and...
Beef and Spinach Lasagna
Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after...
Leftover Turkey Tetrazzini
I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after...
Mom’s White Lasagna
My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one...
