Make-Ahead Spinach Manicotti
When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon
No-Fuss Lasagna
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a...
Baked Ziti with Sausage
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and...
