Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with cherries. I use apples and maple syrup to give it a real midwestern flair. —Bridget Klusman, Otsego, Michigan
Warm Banana Pudding
I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar...
