Buttery Coconut Bars
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Lime Cucumber Salsa
This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...
Simple Sesame Chicken
“Returning home after 20 years as a missionary in the Philippines, I’ve tried to make food like we had there...
