Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Bratwurst and Chicken Kabobs

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. —Anna Davis, Springfield, Missouri

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

8 reviews

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and...