Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
Slow-Cooker Sweet-and-Sour Pork
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...
Chinese Meatballs
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger...
Pressure-Cooker Char Siu Pork
I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....
Pressure-Cooker Sweet ‘n’ Sour Pork
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson,...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
Pork & Chive Pot Stickers
Here's my top make-ahead appetizer. My three kids are old enough to cook these pot stickers right from the freezer....
