Samosas
This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas...
18 of Our Best Tofu Recipes
Skeptics, prepare to be won over. Our best tofu recipes are packed full of delicious flavors and plant-based protein.
34 Overnight Vegetarian Breakfast Recipes
Whether you're craving sweet oats or a savory egg bake, these overnight vegetarian breakfast recipes are perfect for busy mornings.
Air-Fryer French Fries
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...
Vegan Lemon Poppy Seed Donuts
These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony...
New York-Style Pizza
This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza...
Tex-Mex Potato Salad
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...
Tomato Cobbler
I make this recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping is a...
Hummus Pasta Salad
Adding the dressing while the pasta is still warm allows the pasta to absorb some of the dressing. It's a...
Nectarine Fruit Salad with Lime Spice Dressing
The lime spice dressing gives this fruit salad a little something extra. It's a crowd-pleaser as a side dish or...
Fattoush Salad
This type of bread salad is very popular in the Middle East. It uses sumac, which is a distinctive spice...
Smoky Vegan Bacon
This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the...
Gluten-Free Biscuits
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe...
Coleslaw Waldorf Salad
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome...
Best Ever Cashew Cheese Sauce
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza...
Strawberry Overnight Oats
These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and...
Homemade Marinara Sauce
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...
Watermelon and Cucumber Salsa
The combo of watermelon and cucumber sounds unusual but tastes amazing! Eat the salsa with chips, or serve it as...
Air-Fryer Fried Avocado Tacos
Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...
Vegan Squash Soup with Naan Croutons
This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...
Green Goddess Vegan Potato Salad
Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...
Buffalo Tofu Wrap
My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla...
Easy Almond Joy Chia Pudding
I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all the ingredients at...
Sticky Sesame Cauliflower
Sesame chicken is one of my favorite takeout dishes, but I’m doing what I can to cut unnecessary calories and...
Reuben Portobello Mushroom Burgers
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...
Saucy Tempeh Sloppy Joes
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless...
Grilled Chickpea Salad Sandwich
When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...
Vegan Chocolate Mousse
My son is allergic to dairy and eggs, so I created this silky vegan chocolate mousse recipe that he could...
Grandma’s Classic Potato Salad
When I asked my grandmother how old this recipe was, she told me that her mom used to make it...