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Fresh Tomato Relish
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri
Roasted Beet Jam
This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...
Homemade Pizza Sauce
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The...
Spicy Tomato Juice
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...