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Fresh Tomato Relish
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri
Roasted Beet Jam
This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...
Orange Rhubarb Spread
This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...