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Garlic & Herb Artichoke Salmon

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. It’s easy enough for everyday, but also wows at dinner parties. —Margee Berry, White Salmon, Washington

Salmon with Sweet Salsa

2 reviews

"After years of not eating salmon, I tasted it one night at a formal dinner, where it was served with...


Pistachio-Crusted Salmon with Lemon Cream Sauce

9 reviews

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish....