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Pear ‘n’ Prosciutto Pork Loin
This pork is magnificent served on a bed of mesclun with fresh goat cheese and roasted veggies. If prosciutto is unavailable, use thin deli ham in the stuffing.
Pear-Stuffed Pork Loin
From just two trees, we get an abundance of pears. So I'm always looking for new ideas on how to...