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This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. —Mike McCormick, Moore, South Carolina
I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially those with seafood. Along...
Seafood Fettuccine Alfredo
I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley,...