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    Stuffed Smoky Pork Burgers

    These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! —Francine Lizotte, Surrey, British Columbia

    Upside-Down Apple Bacon Pancake

    1 review

    I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...


    Bacon and Date Goat Cheese Burgers

    3 reviews

    Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple...


    Bacon Cheeseburgers with Fry Sauce

    5 reviews

    In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also...


    Sassy Southwest Stuffed Shells

    1 review

    When I was a child, my mom made this dish quite often. When I came across her recipe on an...

    One-Pot Bacon Cheeseburger Pasta

    10 reviews

    When the weather's too chilly to grill burgers, I whip up a big pot of this cheesy pasta. Believe it...


    Spicy Cheeseburger Soup

    43 reviews

    This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip...

    Bacon Cheeseburger Balls

    20 reviews

    The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...


    Ham and Sweet Potato Cups

    1 review

    This recipe certainly represents our region, as our state is famous for its ham and the South is known for...


    My Brazilian Feijoada

    1 review

    A co-worker's mom used to make this dish for him and it was his favorite. So I made him my...


    Ham Cauliflower Chowder

    1 review

    I came up with this recipe myself when I had a ham hock and wanted to make something other than...

    Ham ‘n’ Egg Pizza

    2 reviews

    I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice...


    Flavorful Swedish Meatballs

    18 reviews

    Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy...


    Scrum-Delicious Burgers

    20 reviews

    I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy...


    Slow-Cooked Chunky Chili

    20 reviews

    Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it...


    Festive Ham Glaze

    8 reviews

    As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my...

    Mushroom Salsa Chili

    18 reviews

    Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my...


    Texas-Sized Beef Sandwiches

    “One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that...


    Creamed Spinach with Bacon

    3 reviews

    My twins wouldn’t eat anything that even resembled a vegetable, but they ate seconds and sometimes thirds of this fabulous...


    Canadian Bacon Pizza Loaf

    2 reviews

    This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon,...


    Turkey with Herbed Rice Dressing

    1 review

    My husband is my most avid cooking fan (and my three daughters have all become wonderful cooks in their own...


    Hungarian Goulash Soup

    6 reviews

    I taught with the Defense Department in Germany (and met my husband, an Air Force pilot, there). Goulash soup was...


    Bacon-Stuffed Burgers

    3 reviews

    I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these...


    Bacon Cheeseburger Pizza

    12 reviews

    Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for...

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    Appetizer Roll-Ups

    14 reviews

    Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size...


    California Pepper Chili

    2 reviews

    In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been...


    Tortilla-Salsa Meat Loaf

    2 reviews

    I’m asked to make this recipe at least once a month during the winter, especially for birthday dinners. My guests...


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    Upper Peninsula Pasties

    51 reviews

    I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by...


    Cran-Apple Ham Slice

    Cranberries, apple and a little brown sugar blend into a chunky accompaniment to ham. The not-too-sweet sauce gets its pretty...


    Warm Bacon Endive Dressing

    2 reviews

    My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make...