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Dilly Veggie Pasta Salad

7 reviews

My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is.
—Anna Emory-Royal
Murfressboro, Tennessee

Tzatziki Potato Salad

1 review

My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple...


Strawberry Banana Crepes

9 reviews

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...


Contest-Winning Old-Fashioned Potato Salad

36 reviews

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...


Colorful Quinoa Salad

12 reviews

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...