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    Sweet Potato Chocolate Mousse

    I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients! It's something you'll want to slowly savor. To make this an even simpler recipe, use canned pumpkin. —Andy Huffman, Reno, Nevada

    Creamy Corn Custard

    I make this custard all summer long! When I serve it to guests, I try to make them guess the...


    Pumpkin French Toast with Bacon Maple Syrup

    1 review

    My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions....


    Russian Potato Salad

    1 review

    This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...


    Cornish Pasties

    7 reviews

    My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...

    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    Chocolate Peppermint Cheesecake

    After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive...

    Banh Mi Skewers

    I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...


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    Apple Butter Biscuit Breakfast Bake

    4 reviews

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Chocolate Lebkuchen Cherry Balls

    1 review

    Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...

    Holiday Slaw with Apple Cider Dressing

    1 review

    I found this refreshing twist on coleslaw at a local grocery store and tweaked it to fit my family's taste....


    Root Vegetable Pave

    5 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


    Squash Custard Pie

    6 reviews

    Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and...


    Creamy Caramel Dip

    8 reviews

    Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and...


    Cran-Apple Sauce

    2 reviews

    I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all...

    Ground Beef Turnovers

    9 reviews

    Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even...


    Hearty Muffuletta

    4 reviews

    Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy...


    Pumpkin Trifle

    16 reviews

    One of the nice things about this trifle is the way it uses up leftover cakes that never seem to...


    Overnight Pumpkin French Toast Casserole

    10 reviews

    Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before...


    Favorite Meat Loaf Gyros

    31 reviews

    This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions...


    Ole Polenta Casserole

    6 reviews

    With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount...


    Cinnamon Apple Cheesecake

    23 reviews

    An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily...


    Contest-Winning Pumpkin Cheesecake Dessert

    19 reviews

    With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave...

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    Artichoke Heart Salad

    1 review

    I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives...


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    Honey Bran Muffins

    6 reviews

    Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain....


    Thai Chicken Coleslaw

    2 reviews

    My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It...


    Cookie Crust Deep-Dish Apple Pie

    2 reviews

    One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this...


    Cheddar and Chive Mashed Potatoes

    8 reviews

    My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...


    Pineapple Pecan Cheese Ball

    11 reviews

    This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a...