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My Brazilian Feijoada

1 review

A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas

Zippy Pork Chili

4 reviews

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla...


Apple Roasted Pork with Cherry Balsamic Glaze

4 reviews

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...


Cherry Balsamic Pork Loin

22 reviews

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...


Pork Chile Verde

19 reviews

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its...

Roast Pork Loin with Rosemary Applesauce

4 reviews

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of...


Apple Cider Pulled Pork

6 reviews

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate...

Asian Shredded Pork Sandwiches

2 reviews

On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they...


Spicy Kale and Herb Porchetta

Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid...