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London Fog Ice Cream

2 reviews

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. —Noelle Myers, Grand Forks, North Dakota

Rosemary Pork with Cherry-Pistachio Topping

Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


Baby Swiss Appetizer Cheesecake

1 review

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


Baklava Thumbprint Cookies

10 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


Carrot Spice Thumbprint Cookies

6 reviews

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...

Caramel-Pecan Sticky Buns

23 reviews

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...


Dilly Cheese Ball

4 reviews

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...

Tenderloin with Creamy Garlic Sauce

4 reviews

Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas...


Contest-Winning Brown Sugar Angel Food Cake

Brown sugar makes this moist, tender angel food cake delicious and different. Chunks of chopped toffee give its fluffy frosting...


Honey Nut & Cream Cheese Baklava

2 reviews

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...


Cinnamon-Toffee Croissant Bread Pudding

1 review

Ever since I first tasted this rich dish full of goodness, I’ve been a bread pudding buff. It’s the ultimate...

Curried Crab Spread

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...


Tangerine Tossed Salad

3 reviews

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...


Mascarpone Cheesecake

16 reviews

This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an...


Butter Pecan Cheesecake

15 reviews

Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...


Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...

Epiphany Ham

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....


Herb & Roasted Pepper Cheesecake

7 reviews

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...


Dulce de Leche Cheesecake

20 reviews

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...


Apple-Nut Blue Cheese Tartlets

3 reviews

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The...


Lime Shortbread with Dried Cherries

22 reviews

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...


Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...


Cream Cheese and Swiss Lasagna

41 reviews

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...


Holiday Gelatin Salad

18 reviews

Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have...

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