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Maple Miso Sweet Potato Casserole

This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana

Creamy Celery Root and Pearl Onions

For several years I made creamed onions for Thanksgiving, but I wanted to change the recipe. I decided to add...


London Fog Ice Cream

2 reviews

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Turkey Crepes

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...

Mom-Mom Bessie’s Coconut Molasses Pie

3 reviews

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...


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Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

Baklava Thumbprint Cookies

10 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


Carrot Spice Thumbprint Cookies

6 reviews

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


Brussels Sprouts with Pecans and Honey

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


Root Vegetable Pave

5 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

Cheddar and Chive Mashed Potatoes

8 reviews

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...


Pear Sorbet

1 review

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears...


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Grandma’s Chocolate Meringue Pie

32 reviews

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...


Creamy Carrot Parsnip Soup

2 reviews

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...


Red Wine Cranberry Sauce

4 reviews

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...

Sausage-Herb Dressing

1 review

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...


Garlic Knotted Rolls

2 reviews

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...