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Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida

Contest-Winning Brown Sugar Angel Food Cake

Brown sugar makes this moist, tender angel food cake delicious and different. Chunks of chopped toffee give its fluffy frosting...


Dark Chocolate Carrot Cake

8 reviews

Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist,...


Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...


Chocolate Espresso-Nut Torte

2 reviews

I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or...